Ribby Hall Village
Richard Gilbert possesses extensive experience in the food service and hospitality industry, currently serving as a Part Owner at The Blossom Bird since January 2021 and as an Assistant F&B Manager at HOLGATES (CARAVAN PARKS) LIMITED since December 2017. Richard has held the position of Head Chef at Knottendgolfclub and Seven Stars since June 2016 and June 2015, respectively, and has been a Chef at Ribby Hall Village since September 2014. Richard is pursuing an NVQ Level 3 Diploma in Professional Cookery at Blackpool and The Fylde College, which has been ongoing since 2015, and completed education at Larne High School.
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Ribby Hall Village
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Set in over 100 acres of beautiful Lancashire countryside, Ribby Hall Village offers luxury, self-catering accommodation for short breaks and holidays all year round. Rated 5 stars by Visit Britain, we’re situated in the picturesque village of Wrea Green within easy reach of the bright lights of Blackpool as well as the Lake District, Manchester, Liverpool and Ribble Valley. Within our grounds is our multi-million pound, award-winning, adult-only 4* Spa Hotel that offers unrivaled facilities in the North West region. Our village’s extensive range of facilities also makes us the ideal choice for hosting corporate occasions, conferences, weddings and team-building events.