Thomas Wuyek, CFSP

Thomas Wuyek, CFSP has over 15 years of experience in the foodservice industry. Thomas is currently working as a Project Manager at Ricca Design Studios since June 2019. Prior to this, they served as an Associate Project Manager at Webb Foodservice Design from June 2016 to May 2019. From November 2012 to June 2016, they worked in the same role at Cini-Little International, Inc.

In addition to their project management roles, Thomas also has experience as a Line Cook. Thomas worked as a Line Cook at La Grande Orange Cafe from August 2014 to February 2015, where they were responsible for preparing and handling various meats. Before that, they worked as a Line Cook at L'Ermitage from August 2010 to November 2012, where they ensured that all food met the hotel's five-star standards. Prior to that, they worked as a Line Cook at Nordstrom from August 2008 to August 2010, where they trained new employees and prepared food according to Nordstrom's specifications.

Thomas started their career as a PM Line Cook at Jim 'N Nick's Community Bar-B-Q from February 2008 to August 2008, where they oversaw the wood fired grill station. Thomas also worked as a Line Cook II at Fredericksburg Hospitality House from November 2007 to February 2008, rotating through various kitchen areas and cooking for both small and large events. Before that, they gained experience as a Lead at Arby's from August 2004 to August 2006, overseeing daily food production and maintaining cleanliness. Thomas also worked as a Line Cook II at Holiday Inn Hotel and Conference Center from September 2004 to May 2006, handling a variety of stations and managing Sunday brunch operations.

Throughout their career, Thomas has demonstrated expertise in project management, line cooking, and ensuring high food quality standards.

Thomas Wuyek, CFSP, received their Associate of Science (AS) degree in Culinary Arts/Chef Training from Johnson & Wales University. Thomas attended the university from 2006 to 2008. In addition to their formal education, they hold various certifications that contribute to their expertise in the field. Thomas Wuyek obtained the Certified Food Service Professional (CFSP) certification from the North American Association of Food Equipment Manufacturers (NAFEM) in June 2017. Thomas also received the ServSafe Food Handler certification from ServSafe Certified in February 2021.