Yi Xie

Yi Xie is a Product Development Scientist at Richardson International since October 2022, with prior experience as a HACCP Coordinator at SUNRISE POULTRY FARMS LIMITED from November 2021 to October 2022. Yi Xie holds a Master's degree in Food Science from the University of Manitoba, where studies commenced in 2019, and a Bachelor's degree in Food Science from the same institution, completed in 2017. Additional experience includes roles as a Teaching Assistant, Grader, and Research Associate at the University of Manitoba from January 2018 to October 2022, as well as previous positions as HACCP Coordinator and Food Quality Assurance Technician at Piccola Cucina Inc. from May 2016 to January 2019.