Richelieu Foods
Mike Haracz is a seasoned culinary professional with extensive experience in research and development, consulting, and content creation. Currently serving as the Director of R&D at Richelieu Foods since November 2024 and a member/actor with SAG-AFTRA since May 2023, Mike has also contributed as a consultant through Chef Mike Does Stuff since March 2020, collaborating with prominent brands across various industries. Previous roles include Corporate Chef at Univar Solutions and Senior Corporate Chef at Bell Flavors & Fragrances, where Mike led product development and culinary innovation initiatives. Mike's culinary career began at Orval Kent Foods and includes various positions that have focused on product development, trend analysis, and customer collaboration. Mike holds a Bachelor's degree in Applied Science, Culinary Nutrition from Johnson & Wales University.
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Richelieu Foods
Richelieu Foods is a private label and contract packing food company.At Richelieu Foods our business philosophy is all about being a solution provider. At the very core of our solution power is a turnkey environment that provides you with critical flexibility through the products and services we offer.