Michael Priest II

Michael Priest II is currently working as a Chef & Events Lead at Riggs Distributing, Inc., where Michael provides culinary inspiration, marketing support, and product knowledge to drive sales. Prior to this role, Michael worked as a Bartender/Captain at Taste Catering and Event Planning and as a Bartender Program Lead Trainer at Paula LeDuc Fine Catering. With a background in culinary arts, Michael has also served as an Assistant Chef at Riggs Distributing, Inc., and CuisineStyle by Pamela Keith. Michael holds a degree from the University of California, Berkeley.