Luke Francis

Luke Francis has worked in various positions in the food and beverage industry. Luke started their career as an AKM at Canyon Creek Chophouse in 2009. Luke then worked as a Kitchen Manager/AGM at East Side Marios from 2010 to 2013, where they were responsible for managing all aspects of the kitchen. Afterwards, they joined Cara Operations in 2013 as a Kitchen Manager/AGM, where they had similar responsibilities and placed in charge of cost controls. In 2016, Luke became a Sr. Assistant Manager at Moxie's Grill & Bar until 2017. Currently, they are working as a Head Chef at RIGHT CHOICE Camps & Catering Ltd. starting in 2018.

Luke Francis completed a Diploma Program in Culinary Arts/Chef Training at George Brown College from 2004 to 2006.