Alexander von Waldburg-Zeil

Alexander von Waldburg-Zeil has extensive experience in the hospitality and gastronomy sectors, currently serving as the head of the Gastronomy & Event Department at RIGI BAHNEN AG since 2018. Prior roles include Operational Leader at Kramer Gastronomie and Group Leader at BINDELLA terra vite vita SA from 2015 to 2018. Earlier in their career, Alexander held positions such as Managing Director of Restaurant Steinfels and Assistant Manager at Restaurant Triibhuus. Alexander's foundational experience began in various roles including a chef at Marriott Hotels and a trainee at Dolder Hotel AG and Genossenschaft Migros Zürich. Education credentials include a diploma as a Hotel Manager from Hotelleriesuisse and a diploma in Hospitality/Restaurant Management from Hotelfachschule Zürich.