RIKAS Hospitality Group
Efi Boteli has extensive experience in the hospitality industry, having held various positions that highlight expertise in customer service and reservations management. Efi Boteli served as Reception & Reservations Manager at RIKAS Hospitality Group, and prior to that, worked as Assistant Reservations Manager at Demind Firma Management. Efi Boteli's background also includes the role of Reservation Supervisor at Nammos Group, as well as positions as a Cashier at Laguna resort and Hostess at Myconian Collection Hotels & Resorts. This diverse experience showcases a strong foundation in hospitality operations and guest relations.
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RIKAS Hospitality Group
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Dubai based RIKAS Hospitality is the Group behind some of UAE's most iconic award-winning restaurants. The collection includes La Cantine du Faubourg, Ninive, Mimi Kakushi, Twiggy by La Cantine, Lana Lusa, Madeleine et Marcel, Gohan, Kyma, Tagomago, La Cantine du Faubourg Mykonos Acclaimed London Interior Architecture studio Pirajean Lees, led by Clemence Pirajean and James Michael Lees, collaborated with branding agency AM Studioworks to design all the venues. Renowned for its distinctive French hospitality, the Group employs over 500 people and has multiple projects in the pipeline, including UAE, Saudi Arabia, Bahrain, Europe and more. The Group's culinary brigade is led by Michelin starred executive chef Gilles Bosquet.