Marc Goedhoop

Marc Goedhoop has extensive work experience in the food industry. Marc began their career in 2011 with a MSc Thesis at Wageningen University. In 2012, they held a Student Internship at Kraft Foods and a Process Development Technologist position at HJ Heinz. From 2014 to 2022, they worked at Mars in roles such as External Manufacturing Quality Assurance and Product Development Scientist. Marc currently serves as Manager, Co-Manufacturing at Rip Van.

Marc Goedhoop attained a Bsc in Food Technology from Wageningen University & Research between 2006 and 2010. In 2010 they completed an Msc in Food Technology (Product Design) from the same university. In 2011 they completed an Msc in Food Science and Technology from Københavns Universitet - University of Copenhagen.