Bertha Jimenez, Ph.D.

Bertha Jimenez, Ph.D., has a diverse work experience. Bertha is currently the Chief Executive Officer at RISE Products, a company they started in 2020. RISE upcycles organic byproducts into sustainable ingredients and provides consultation to food brands for developing and launching sustainable products. Some of their high-profile clients include ABinBEV, Kellogs, and NYU.

Prior to their current role, Bertha served as the CEO and Co-Founder of RISE Products from 2016 to 2019. Before that, they gained experience at NYU Tandon School of Engineering, where they worked as a PhD Candidate, Research Assistant, and Adjunct Professor from 2009 to 2016.

In 2011, Bertha co-founded SunCulture, a company focused on developing solar-powered irrigation products and services for farmers in Kenya. Bertha conducted an ethnographic study in Kenya and provided insights on customer acquisition and expansion.

Earlier in their career, Bertha worked as a Project Manager at DIEC - Electric and Civil Design and Construction Company in 2008. Bertha also served as a Spanish Instructor at Portland State University in 2007.

Bertha's work experience also includes their role as a Project Engineer at Efficacitas Consulting, where they developed and grew the air emission monitoring group. Bertha provided technical support, conducted experimental research, and prepared reports for clients and regulatory agencies.

Overall, Bertha Jimenez, Ph.D. has demonstrated expertise in sustainability, entrepreneurship, research, teaching, and project management throughout their career.

Bertha Jimenez, Ph.D. has a strong education background with a focus on technology management and engineering. Bertha earned their Doctor of Philosophy (Ph.D.) degree in Technology Management from New York University, where they studied from 2009 to 2016. During their time at New York University, they also obtained additional certification as a Food Handler License from the NYC Department of Health and Mental Hygiene in November 2016.

Prior to their Ph.D., Bertha pursued a Master of Science (MS) degree in Engineering and Technology Management from Portland State University. Bertha attended from 2006 to 2008, gaining valuable knowledge and skills in the field.

Bertha's educational journey began with a Bachelor of Science degree in Mechanical Engineering from Escuela Superior Politécnica del Litoral. The specific duration of their undergraduate studies is not provided.

In addition to their educational achievements, Bertha attended the Medici Summer School in 2012, focusing on organizational leadership, although they did not receive a degree from this program.

With their strong background in technology management, engineering, and leadership, along with their expertise as a Food Handler License holder, Bertha Jimenez, Ph.D. is well-equipped to excel in various professional roles.