Frédéric Dervieux

Frédéric Dervieux has extensive experience in the food industry, particularly in the finger food and snack sector. Frédéric has held various executive positions, including President and CEO at Frostkrone Food Group since 2013, where they focus on offering a wide variety of popular finger food products. Frédéric Dervieux has also expanded the company's international presence through acquisitions, such as The Abergavenny Fine Foods Company in 2021 and Innovate Foods Ltd in 2020. Previously, they served as President and CEO of Rite Stuff Foods Inc in the United States, specializing in potato snacks. Additionally, Frédéric Dervieux has been involved in other leadership roles, such as President of VARENNE GASTRONOMIE, a French company specializing in finger food, and President of PIZ'WICH EUROPE, a manufacturer of deep-frozen snacks. Prior to their role at Frostkrone Food Group, they were the CEO of Bornholter Käsevertriebs- und Produktions GmbH, where they focused on creating handmade, high-quality chilled and deep-frozen creations. Frédéric Dervieux has also served as a Member of the Board of Advisors at SpVgg Unterhaching E.V. and as a Member of the Board at EUROGLACES. Frédéric was previously the Managing Director of DMK Eis GmbH. Frédéric Dervieux's extensive work experience demonstrates their expertise and leadership in the food industry.

Frédéric Dervieux has a diverse education history. Frédéric completed a TRIUM executive MBA program at NYU Stern School of Business, HEC Paris, and The London School of Economics and Political Science (LSE) from 2001 to 2003. Prior to that, they earned a Master's degree in Politics from CEDS - Centre d'Études Diplomatiques et Stratégiques in 2001. Frédéric also holds a Dipl. Ing. degree in Food Industry from the Technical University of Munich, which they obtained from 1989 to 1991. Finally, they completed a Master of Engineering degree at AgroParisTech from 1987 to 1990.