Anna Riepenhausen

Anna Riepenhausen is an experienced Global Product Manager at Ritter Sport, where responsibilities include new product development, project management for limited editions, and product design. Anna's career at Ritter Sport began as a Junior Project Manager in R&D, focusing on product optimization and research, after completing a Master Thesis Project that involved the development of alternative chocolate masses. Previous roles include an internship at Teagasc National Food Research Centre, a student research assistant position at the University of Hohenheim, and various developmental roles in the food industry, including fruit preparation projects at Zott SE & Co. KG and Heimatsmühle GmbH & Co KG. Anna holds a Master of Science in Food Science and Engineering and a Bachelor of Science in Nutrition Science, both from the University of Hohenheim.