Pia Wigena

Pia Wigena is an experienced Sensory Scientist at Ritter Sport since October 2017, with a background in food technology and quality assurance. Prior experience includes a Masterarbeit at Electrolux, focusing on the development and verification of assistance programs for induction cooktops, and a Bachelorarbeit at BSH Home Appliances Group, analyzing taste and odor changes of drinking water in contact with plastic components. Additionally, Pia Wigena completed an internship in quality assurance at Radeberger Gruppe KG. Education includes a Master of Engineering in Lebensmittelwirtschaft from Hochschule Trier and a Bachelor's degree from Albstadt-Sigmaringen University.