Ritter Sport
Pia Wigena is an experienced Sensory Scientist at Ritter Sport since October 2017, with a background in food technology and quality assurance. Prior experience includes a Masterarbeit at Electrolux, focusing on the development and verification of assistance programs for induction cooktops, and a Bachelorarbeit at BSH Home Appliances Group, analyzing taste and odor changes of drinking water in contact with plastic components. Additionally, Pia Wigena completed an internship in quality assurance at Radeberger Gruppe KG. Education includes a Master of Engineering in Lebensmittelwirtschaft from Hochschule Trier and a Bachelor's degree from Albstadt-Sigmaringen University.
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Ritter Sport
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Ritter Sport was founded in 1912 as a venture of business & love by Alfred & Clara Ritter. With their chocolate and confectionery factory in Stuttgart, they laid the cornerstone for Ritter Sport’s chocolate history. By 1930, their success beckoned a need for more space so the company moved to idyllic Waldenbuch. Two years later, in 1932, Clara came up with the idea to produce a square chocolate bar so it wouldn’t break in the pockets of sport jackets. With ever increasing new varieties, the company continued to gain more chocolate fans. Today, Ritter Sport is a strong, medium-sized, family-owned company loved in Germany and around the world. Top taste is discussed alongside sustainability. As of 2018, Ritter Sport sources 100% exclusively certified sustainable cocoa for its entire assortment. No matter what comes in the future, two things will remain: family tradition & love for good chocolate. Alfred Theodor Ritter and his sister Marli Hoppe-Ritter, grandchildren of the founders, now represent the family company in its third generation. Please find our imprint here: https://www.ritter-sport.de/de/impressum.html https://www.ritter-sport.de/en/imprint.html