Hakan Uysal

Hakan Uysal has extensive experience in the hospitality industry, currently serving as Restaurant Manager at Rixos Hotels since April 2019, after progressing from the role of Head Waiter. Prior experience includes positions such as Waiter at Sway Otel and Rixos Premium Göcek, Restaurant Chef at Sipark Otel and First Choice Hotel, and Bar Captain at Caria Otel Sarıgerme. Uysal also held roles in sales and training early in the career, starting with a trainee position at The Daffodil Hotel & Spa and participating in similar programs at Öztürk Otel & Aparts Hisarönü and TULIP HOTEL BLACKPOOL LTD. Educational background includes a degree from Fethiye Anadolu Otelcilik, completed between 2004 and 2008.