Roal Oy
Timo Vasara currently serves as an Enzyme Operator at Roal Oy since January 2018. Prior to this role, Timo worked as a Quality Engineer at Froneri Finland Oy from June 2015 to December 2017 and as a Quality Control Inspector at Fazer Bakery & Confectionery between April 2013 and December 2014. Timo's career began at Fazer, where Timo was employed as a Producer from August 2008 to August 2011. Timo holds a Bachelor of Applied Science in Food Technology and Processing from Häme University of Applied Sciences, completed in 2015.
Roal Oy
Roal Oy is one of the world´s largest enzyme companies. Our R&D and manufacturing facilities are located in Rajamäki, 50 km north of Finland´s capital Helsinki. We produce enzymes for different industrial applications, e.g. baking, food, technical and feed industries. Our core competence areas are Trichoderma, Aspergillus and Bacillus -fermentations. In our process we combine long term biotechnical research and knowledge with modern technology and professional personnel. Over 90 % of our products are exported worldwide.