Luke Zezza has gained diverse experience in the hospitality and sports sectors, currently serving in golf operations and as a caddie at Roaring Fork Club and Maroon Creek Club since 2023, respectively. Previously, Luke has worked as a caddie at Fox Chapel Golf Club since 2021 and held cooking positions at Coast and Main (2018-2021) and North Park Lounge Restaurant Group (2017-2019). Additionally, Luke worked as an athletic coordinator at the Jewish Community Center from 2019 to 2020. Luke is an alumnus of Chatham University, completing studies from April 2019 to April 2023.
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