Roaring Fork Restaurant Group is a locally owned and operated Qdoba Mexican Grill franchise with locations in WI, IL and IA. Its flagship location opened on Oakland Avenue on Milwaukee’s East Side in 1998.

Restaurants

Roaring Fork

Roaring Fork's headquarters in Milwaukee, WI, United States

Ron Stokes

Alisa Bendickson

Eric Tischer

Kimberly Prom

Randy Beaver

The Operations and Management team at Roaring Fork oversees the daily functions of the restaurant group, ensuring efficient operations across all locations. They manage real estate, coordinate catering services, and implement strategic initiatives to enhance customer experience and operational efficiency. This team plays a critical role in employee training, resource allocation, and maintaining quality standards, while driving growth and profitability for the franchise.

Operations and Management

The Leadership Team at Roaring Fork Restaurant Group is responsible for setting the strategic direction and operational efficiency of the franchise. They oversee financial performance, operational excellence, and overall business growth, ensuring that the company's vision is executed effectively across all locations. By collaborating closely, the team fosters a culture of innovation and sustainability, enhancing the dining experience for customers in WI, IL, and IA.

Leadership Team

The Finance and Accounting team at Roaring Fork plays a crucial role in managing the company’s financial health. This team is responsible for budgeting, forecasting, and financial reporting, ensuring compliance with accounting standards, and providing insights for strategic decision-making. They work closely together to maintain accurate financial records and support the growth of the restaurant group across its locations.

Roaring Fork

Org chart

Teams

Operations and Management

Leadership Team

Finance and Accounting

Offices

Roaring Fork

Org chart

Teams

Operations and Management

Leadership Team

Finance and Accounting

Offices

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