Sophie Penichet

Sophie Penichet has a diverse work experience spanning various roles and industries since 2010. Sophie started their career as an Analyst at the Inter-American Development Bank in October 2010, where they worked until May 2011.

Sophie then moved into the hospitality industry and joined Modus by PM Hotel Group in May 2011. Sophie held multiple positions at Modus, including Sales and Marketing Manager from May 2011 to January 2012, Director of Food and Beverage (Opening) from February 2012 to June 2013, National Sales Director from June 2013 to August 2014, and finally Director of Hotel Operations from August 2014 to August 2016.

In August 2016, Sophie joined Hotel Hive as a General Manager (Opening) until January 2019. Sophie subsequently became the Head of Operations at Hotel Hive from January 2019 to January 2021.

Following their time at Hotel Hive, Sophie went on to work for The LINE, The Ned & Saguaro Hotels as a General Manager from January 2021 to May 2023.

Currently, Sophie serves as the Head of US Operations at Roasting Plant Coffee, starting in May 2023.

Sophie Penichet has a Bachelors of Science degree from Georgetown University. Sophie also holds a Master's Degree in Real Estate from the same institution. No information is provided regarding the start or end years for both degrees.