Nicolas Ruaud

Nicolas Ruaud is an experienced professional in the food and beverage industry, currently serving as a Bakery Sales Specialist at Reiser since November 2022 and as an Import-Export agent at Wine N C since January 2022. Previously, Nicolas held various significant roles, including Investing Partner and Project Manager Operations Director at Lost Bistro/Bakery from April 2020 to April 2022, and Managing Director at Lost Heaven Restaurant Group from March 2020 to April 2022. Nicolas has extensive pastry experience, having worked as a Bakery Director at Lost Heaven Group from March 2016 to April 2020, S.T.A.Y Pastry Chef at Shangri La Beijing from March 2015 to January 2016, and Executive Pastry Chef at Disney Cruise Line from June 2014 to March 2015. Additional roles include Pastry Chef positions at La Reine Jeanne, Kilimandjaro Hotel, and La Reserve Ramatuelle Palace. Nicolas Ruaud holds a CAP Patissier Chocolatier Confiseur Glacier from Pastry School Compagnon du Devoir, completed between 2004 and 2006.