Savira Vimala Devi is a skilled professional in the culinary field with a focus on baking and pastry arts. Currently serving as a Commis 1 at Robinson Club Maldives since January 2020, Savira previously gained experience as a Pastry Cook at Sheraton Grand Jakarta Gandaria City Hotel from January to June 2017 and as an Internship Trainee at Merlynn Park Hotel in mid-2013. Educational qualifications include an Associate Degree in Baking and Pastry Arts from Sekolah Tinggi Pariwisata Bandung (NHI), completed in 2018, and a High School Diploma in Baking and Pastry Arts from 27 Vocational High School, earned in 2015.
Sign up to view 0 direct reports
Get started