Jennie Miller

Jennie Miller is a skilled pastry chef with extensive experience in the culinary field. Currently serving as a Pastry Chef at the Union League Club of Chicago since June 2023, Miller has also owned Red Lotus Cake Design since 2008. Prior to this role, a position as Pastry Sous Chef at Hard Rock Casino Northern Indiana was held from September 2022 to June 2023. Previous experience includes working as a Pastry Chef at Caesars Entertainment Corporation from June 2017 to August 2022 and as a Pastry Lead at Horseshoe Casino from May 2015 to June 2017. Jennie Miller holds an Associate degree in Baking and Pastry from Ivy Tech Community College-Northwest (2011-2014) and an Associate degree in Accounting from Commonwealth Business College (1998-2000).

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Union League Club of Chicago

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Top ranked private social club for professionals, wine enthusiasts, art lovers, digital nomads, wellness seekers & culinary experiences. The ULC is unique in our commitment to serving our country, building our communities and experiencing the culture around us. Meet new people through events or just kicking back at the bar.


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201-500

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