Union League Club of Chicago
Jennie Miller is a skilled pastry chef with extensive experience in the culinary field. Currently serving as a Pastry Chef at the Union League Club of Chicago since June 2023, Miller has also owned Red Lotus Cake Design since 2008. Prior to this role, a position as Pastry Sous Chef at Hard Rock Casino Northern Indiana was held from September 2022 to June 2023. Previous experience includes working as a Pastry Chef at Caesars Entertainment Corporation from June 2017 to August 2022 and as a Pastry Lead at Horseshoe Casino from May 2015 to June 2017. Jennie Miller holds an Associate degree in Baking and Pastry from Ivy Tech Community College-Northwest (2011-2014) and an Associate degree in Accounting from Commonwealth Business College (1998-2000).
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