Hayleigh Whiteside

Hayleigh Whiteside is an experienced culinary professional currently serving as a Pastry Chef at Roehampton Club since July 2021. Prior to this role, Hayleigh worked as a Chef De Partie at Rarebreed Dining from September 2020 to September 2021. Earlier experience includes positions at Compass Group UK & Ireland as a Chef from July 2019 to September 2020 and at Compass Group as a Food Development Chef and Sous Chef from October 2017 to July 2019.