ROKA Restaurants
Anthony Jackson has a diverse work experience spanning over 15 years. Anthony is currently serving as the Director of Operations at ROKA Restaurants since January 2023 and previously held the position of General Manager there from July 2021 to January 2023. Prior to that, they were the Head of Operations at FoodWell from February 2020 to July 2021. Anthony served as the General Manager at Mahiki from May 2019 to February 2020. Anthony also worked at Neighbourhood Restaurants, where they held the positions of General Manager from May 2017 to May 2019, and Assistant General Manager from July 2016 to May 2017. Anthony gained experience as a Bar Manager at Living Ventures Group of Companies from 2014 to 2016 and as a Manager at Henry J Beans from May 2012 to 2013. Anthony started their career as a Bar Supervisor at Slug and Lettuce/Fiesta Havana from 2009 to 2012 and worked as a Tally Clerk at Travis Perkins plc from 2005 to 2008.
Anthony Jackson attended the University of Essex from 2008 to 2010, where they pursued their A-Levels in Physics, Biology, and Chemistry. Following this, they enrolled at the University of Salford from 2011 to 2014, majoring in Sport Rehabilitation with a focus on Clinical Laboratory Science/Medical Technology/Technologist.
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ROKA Restaurants
Roka is a meeting place where food and drinks are shared with friends (ro) and heat, warmth and an all-embracing energy surround (ka). The principle cuisine is from the Robata grill, which originates from the fishermen of the northern coastal waters off Japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars. Having started back in 2004 in London the brand has grown to 4 sites within the English capital. We added ROKA Dubai as the first international location in early 2020 are now look forward to expanding into new markets in the Middle East. Luxury and world-renowned Japanese cuisine cooked over our famous robatayaki grill and served in all-embracing high-energy environment with personalised charismatic service is what our guests have been enjoying for almost 20 years with no sign of stopping!