Amandine Traisnel is a skilled professional in supply chain management with extensive experience in logistics and performance optimization. Currently serving as the Performance & Packaging WH Manager at Roquette since October 2022, Amandine previously held the role of Logistics Manager at Brioche Pasquier. Amandine's career began at Lactalis Canada, progressing from intern to Technical Manager in the Foodservice & Ingredients division. A significant project includes a master's entrepreneurial initiative that received a nomination for a regional innovation trophy. Amandine holds an Engineer's degree in Food Technology and Processing from ETH Zürich, as well as a Master of Engineering from Oniris Nantes, and has a background in scientific studies focused on biology, chemistry, and physics.
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