Hui Min Wong

Hui Min Wong has a diverse work experience spanning multiple industries, with a focus on quality management. Starting in 1996, they worked as a Production Executive at Quality Bakers before moving on to F&N Foods as an Asst Plant Manager in 1997. In 2002, they became a Production Manager at Network Foods Industries. From 2005 to 2014, Hui Min held the position of Quality Manager at Zuellig Pharma, where they were responsible for various quality roles and certifications. Hui Min then joined GSK Consumer Healthcare Pte Ltd as a Quality Manager from 2014 to 2016, and subsequently became the Area Quality Manager and QMS Champion for South East Asia until 2019. Currently, Hui Min is the Head of Quality Greater Asia at Roquette, a position they have held since 2019.

Hui Min Wong completed a Bachelor of Technology (B.Tech.) degree in Food Technology and Processing from Universiti Sains Malaysia in the years 1992 to 1996. Hui Min Wong also attended King George V Secondary School, where they obtained an STPM qualification, though no specific years were provided.