Rosa Mexicano Restaurants
Karli Wojnilower currently serves as a Host at Rosa Mexicano Restaurants since May 2023. Previously, Karli was a Project Manager at Narberth Community Food Bank from May 2015 to August 2022, overseeing the Healthy Snacks Program. Additional experience includes a role as a Student Volunteer in Food Production and Service Management, where responsibilities encompassed staffing operations, work schedules, recipe writing, costing, employee training, food safety, sustainability, customer service, and financial analysis. Karli also worked as a Dietary Aide at The Meadows Psychiatric Center and assisted special education students in cooking techniques as a Student Volunteer in a Nutrition Food Lab. Earlier contributions include serving as a Camp Counselor at Camp Pegasus and volunteering at the Ardmore Food Pantry. Karli holds a Bachelor of Science in Nutrition Sciences from Penn State University, completed in 2023.
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Rosa Mexicano Restaurants
Rosa Mexicano offers an elevated interpretation of authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a stylish and festive atmosphere. Our beverage program boasts over 100 varieties of tequila and agave-based spirits, and our signature warm, Latin hospitality is delivered with uncommon flair and professionalism. Surrounded by dramatic and architecturally-driven interiors, our guests are transported on a memorable culinary journey full of vibrant, authentic flavors – whether an intimate dinner for two or a special event fêting several hundred guests. We have been forging long-lasting relationships with our loyal guests since 1984 when our groundbreaking chef and founder, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side.