Rosa Mexicano offers an elevated interpretation of authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a stylish and festive atmosphere. 

Our beverage program boasts over 100 varieties of tequila and agave-based spirits, and our signature warm, Latin hospitality is delivered with uncommon flair and professionalism. 

Surrounded by dramatic and architecturally-driven interiors, our guests are transported on a memorable culinary journey full of vibrant, authentic flavors – whether an intimate dinner for two or a special event fêting several hundred guests. 

We have been forging long-lasting relationships with our loyal guests since 1984 when our groundbreaking chef and founder, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side.

 

Food & Beverage

Restaurants

Rosa Mexicano Restaurants

Barry Young

Gregory Frias

Peter Katsihtis

William Miller

Liliana Lobo

C. Kaye Newsome

Stefan Boyd

Gina Cadiz

Brian Ritchie

Caroline Eckert Quintana

Hemanta Ramdass

Juan Reyes

Michael Barlowski

Operations Team

Finance and Accounting

Service Staff

Teams at Rosa Mexicano Restaurants

Operations Team

Finance and Accounting

Service Staff