Rosen Shingle Creek
Amy Leniz has over 20 years of work experience in the hospitality industry. Amy started their career in 2000 as an Assistant Director of Catering at Walt Disney World Swan and Dolphin. In 2006, they joined Rosen Shingle Creek as the Director of Catering, and later became the Director of Catering and Special Events. Amy held this position until 2010. Throughout their career, Amy has gained extensive experience in managing catering and special events in prestigious hotels.
From 1976 to 1980, Amy Leniz attended the State University of NY at Oswego. No specific degree or field of study was mentioned.
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Rosen Shingle Creek
Rosen Shingle Creek in Orlando is situated on 230 acres of lush landscape and is Central Florida’s newest and most luxurious meeting destination. The history of Shingle Creek reveals the captivating tale of how its majestic cypress trees provided some much needed shelter for early settlers and their homes. Today, our stunning grand lobby welcomes you into a world of lavish choices, complete with luxury accommodations, enticing restaurants and a championship golf course. Rosen Shingle Creek proudly presents 1,500 luxury guestrooms and suites that are both functional and classically styled with soothing earth tones and sumptuous bedding. Most rooms feature pool and golf views. Our alluring suites, ranging from expansive hospitality parlors to the 1,744-square-foot presidential suites provide the perfect atmosphere for intimate gatherings. Proudly, Rosen Shingle Creek is a smoke-free environment.