Amy Leniz

Amy Leniz has over 20 years of work experience in the hospitality industry. Amy started their career in 2000 as an Assistant Director of Catering at Walt Disney World Swan and Dolphin. In 2006, they joined Rosen Shingle Creek as the Director of Catering, and later became the Director of Catering and Special Events. Amy held this position until 2010. Throughout their career, Amy has gained extensive experience in managing catering and special events in prestigious hotels.

From 1976 to 1980, Amy Leniz attended the State University of NY at Oswego. No specific degree or field of study was mentioned.