Rida Bouqdir

Rida Bouqdir has a strong background in the hospitality industry, starting with their role as Chief Concierge at Hotel ZaZa in 2008. Rida then progressed through various positions within the company, including Operations Manager, Convention Services Manager, and Catering Sales Manager. Currently, they hold the position of Associate Director of Catering and Special Events. Prior to their time at Hotel ZaZa, Rida worked as a Guest Service Manager at Magnolia Hotels from 2006 to 2008.

Rida Bouqdir's education history is as follows:

From 1995 to 1999, Rida attended Ecole Superieure De Commerce De Marrakech and obtained a Bachelor's degree in Business Administration (BBA) with a focus on International Business.

In 2007 to 2008, Rida attended the University of St. Thomas (TX), but it is unclear if they obtained a degree or field of study during this time.

Additionally, Rida attended Ecole Superieure De Commerce Marrakech from 1995 to 1999, where they obtained a Bachelor's degree in International Business.

Rida also took part in a Summer School in 1997 at the Institut de Management de Barcelona, with a focus on Business Administration and Management, General.

Furthermore, Rida completed an Integration Program for English as a 2nd language at the University of Delaware in July 1999.

On a separate note, Rida obtained a Food Manager's Certification Training Program from the City of Houston in June 2021.

Lastly, Rida received a Certificate of Appreciation from The White House in April 2009, although the specific details about the certificate are not provided.