Rosen Shingle Creek
Ernie Hernandez currently serves as Fine Dining Manager and Headwaters Manager at Rosen Shingle Creek, where responsibilities include overseeing dining operations. Previous experience includes the role of Assistant Food and Beverage Manager at Grand Bohemian Hotel Orlando, managing lounge and restaurant operations. Ernie also worked as Food and Nutrition Services Supervisor at UCF Lake Nona Medical Center, focusing on patient dietary needs and cafeteria services. Additional experience encompasses positions at Goya Foods, Bohemian Hotel at Celebration, Embassy Suites by Hilton, Renaissance Orlando Resort at Sea World, IHOP, and Perla Restaurant, highlighting a progressive career in food and beverage management and operations.
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Rosen Shingle Creek
Rosen Shingle Creek in Orlando is situated on 230 acres of lush landscape and is Central Florida’s newest and most luxurious meeting destination. The history of Shingle Creek reveals the captivating tale of how its majestic cypress trees provided some much needed shelter for early settlers and their homes. Today, our stunning grand lobby welcomes you into a world of lavish choices, complete with luxury accommodations, enticing restaurants and a championship golf course. Rosen Shingle Creek proudly presents 1,500 luxury guestrooms and suites that are both functional and classically styled with soothing earth tones and sumptuous bedding. Most rooms feature pool and golf views. Our alluring suites, ranging from expansive hospitality parlors to the 1,744-square-foot presidential suites provide the perfect atmosphere for intimate gatherings. Proudly, Rosen Shingle Creek is a smoke-free environment.