Rosen Shingle Creek
Tatiana Bolton is an experienced kitchen management professional currently serving as the Kitchen Manager at Rosen Shingle Creek since December 2022. Prior roles include Customer Service Representative at NBCUniversal, Assistant Sous Chef and Cook I at JW Marriott, and Roundsman/Line Lead at Big Fin Seafood Kitchen, showcasing a strong culinary background with skills in various kitchen stations. Earlier experience includes managerial roles at Figaros Italian Pizza and customer service at Cotton On Group and West Corporation. Tatiana holds an Associate of Arts in Culinary Arts/Chef Training and an Associate's degree in Criminology, indicating a diverse educational foundation.
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Rosen Shingle Creek
Rosen Shingle Creek in Orlando is situated on 230 acres of lush landscape and is Central Florida’s newest and most luxurious meeting destination. The history of Shingle Creek reveals the captivating tale of how its majestic cypress trees provided some much needed shelter for early settlers and their homes. Today, our stunning grand lobby welcomes you into a world of lavish choices, complete with luxury accommodations, enticing restaurants and a championship golf course. Rosen Shingle Creek proudly presents 1,500 luxury guestrooms and suites that are both functional and classically styled with soothing earth tones and sumptuous bedding. Most rooms feature pool and golf views. Our alluring suites, ranging from expansive hospitality parlors to the 1,744-square-foot presidential suites provide the perfect atmosphere for intimate gatherings. Proudly, Rosen Shingle Creek is a smoke-free environment.