Amanda Kaiser-Velazquez

Amanda Kaiser-Velazquez is an accomplished professional in food safety and quality management, currently serving as Technical Quality Manager at Roskam Baking Company since January 2012. With a strong foundation in quality assurance, Amanda has progressed through various roles at the company, including Quality Assurance Manager and Associate Quality Manager. Responsibilities include overseeing quality programs for multiple production lines and leveraging computer-based systems for continuous improvement. Amanda holds a Bachelor's Degree in Food Science from Michigan State University, where studies included a Minor in Spanish, and gained practical experience through internships that involved product evaluations and establishing quality standards.