Roskam Foods
Sarah Testa is currently the Chief Growth Officer at Roskam Foods, where Sarah is responsible for developing and implementing a comprehensive strategy to accelerate growth and value creation for the company. Sarah also serves as a Board Member at Great River Greening, where Sarah chairs the Strategy Committee. With a background in marketing, innovation, and strategy, Sarah has held various leadership positions in companies such as Flagstone Foods, TreeHouse Foods, Target, ConAgra Foods, and Deloitte Consulting. Sarah holds an MBA in Business Administration and Management from Stanford University Graduate School of Business and a BSB in Marketing and International Business from the University of Minnesota - Carlson School of Management.
Roskam Foods
After a century of building careers and brands under the radar, Roskam Foods is no longer the industry's best-kept secret. Founded in 1923 and headquartered in Grand Rapids, Michigan, we are a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated, and shelf-stable products. We run a scaled, diversified operation with over 2 million square feet of manufacturing and 50 production lines across 8 facilities in the U.S. and Canada. With our uncompromising food quality and safety standards, we have the ability to handle allergens such as peanuts, dairy, and special product types like gluten-free and non-GMO, all in a safe and controlled environment. We have a clear purpose at Roskam Foods and it's all about multiplying possibilities for our customers and employees. When we optimize the potential of our people and the brands we serve, we generate value for each of our stakeholders. We call this "exponential potential." Inherently agile and rapidly growing, we welcome the next great partnership or team member for shared success.