Tyler Atwell

Tyler Atwell is a seasoned culinary and procurement professional with extensive experience in both the pastry arts and supply chain management. Currently working as a Buyer at AMETEK Rotron since December 2022, Tyler effectively manages relationships with over 45 suppliers and has achieved significant cost savings while ensuring a delivery performance exceeding 95%. Previously, as Executive Pastry Chef at Lafayette Grand Café and Bakery from August 2016 to October 2021, Tyler led a team in a high-pressure environment, contributing to substantial revenue generation and cost control through strategic inventory management and supplier negotiations. Tyler's culinary career also includes roles as Executive Pastry Chef at Wolfgang Puck Catering, Bar Boulud New York, and Boulud Sud, along with experience at renowned establishments such as Mandarin Oriental Hotel Group and Jean-Georges Restaurant. Educational background includes a Bachelor of Science in Aviation Flight Science from Western Michigan University and a Grand Diplome in Pastry Arts from the French Culinary Institute.