Culinary Instruction and Development

The Culinary Instruction and Development team at Rouxbe Cooking School is responsible for designing and refining instructional content and curricula for both home and professional cooks. This team collaborates on innovative cooking techniques and educational best practices, ensuring that students receive high-quality training. They also specialize in developing diverse programs, including vegan baking and pastry arts, to cater to a wide range of culinary interests and dietary preferences.