Linken D'Souza

Linken D'Souza is a seasoned professional in the food and beverage industry, with a wealth of experience in various leadership roles. Currently serving as the Senior Vice President of Food & Beverage Global Operations at Royal Caribbean Group, Linken is responsible for overseeing a wide range of culinary, beverage, and dining operations on board multiple ships around the world. In addition to their current role, Linken also serves as a Board Member for organizations such as WFF and Slow Food, demonstrating their commitment to gender equality and promoting local sourcing in the food industry. With a strong educational background in hospitality and tourism, including an MBA from the University of Guelph, Linken brings a wealth of knowledge and expertise to their current roles.