Rebecca Burns

Rebecca Burns is an accomplished hospitality professional with extensive experience in food and beverage operations across various high-profile organizations. Currently serving as Corporate Senior Manager at Royal Caribbean Group since July 2018, Rebecca has held multiple managerial roles, enhancing restaurant operations and development. Previous leadership positions include Food and Beverage Director at HEI Hotels & Resorts and managerial roles in the Red Restaurant Group and DoubleTree by Hilton, where notable achievements include successful restaurant openings and innovative revenue-generating events. With a solid educational foundation in Hospitality & Travel Management from Bradford School, Rebecca possesses a proven track record of enhancing guest experiences and operational excellence in the food service industry.