Jyotiranjan Sahoo

Jyotiranjan Sahoo is an experienced Food and Beverage Manager with a strong background in the hospitality industry, currently serving at Royal Orchid Hotels since April 2023 and previously at Lords Hotels & Resorts and Montrose Golf Resort & Spa. Jyotiranjan Sahoo has demonstrated expertise in planning, forecasting, and executing food and beverage orders, addressing customer complaints, and accommodating special dietary needs. With a commitment to adhering to health and safety standards, managing staff training and oversight, and fostering vendor relationships, Jyotiranjan Sahoo strives to deliver exceptional customer experiences. Educational qualifications include a degree in Food and Beverage Service from Indira Gandhi Institute of Hotel Management and a diploma in hotel management from Bari Panchayat High School.