Royal Orchid Hotels
Jyotiranjan Sahoo is an experienced Food and Beverage Manager with a strong background in the hospitality industry, currently serving at Royal Orchid Hotels since April 2023 and previously at Lords Hotels & Resorts and Montrose Golf Resort & Spa. Jyotiranjan Sahoo has demonstrated expertise in planning, forecasting, and executing food and beverage orders, addressing customer complaints, and accommodating special dietary needs. With a commitment to adhering to health and safety standards, managing staff training and oversight, and fostering vendor relationships, Jyotiranjan Sahoo strives to deliver exceptional customer experiences. Educational qualifications include a degree in Food and Beverage Service from Indira Gandhi Institute of Hotel Management and a diploma in hotel management from Bari Panchayat High School.
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Royal Orchid Hotels
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Royal Orchid Hotels Limited is engaged in the accommodation and food service activities, such as hotels, resorts and restaurants, and food and beverage service activities, such as restaurants and mobile food services. The Company operates and manages hotels/resorts, and provides related services. It offers a range of options of business hotels ranging from luxurious five-star hotels to economy business hotels. It operates approximately 30 business and leisure hotels in over 20 destinations. Its hotels include Regenta Resort Vanya Mahal, Regenta Camellia Resort and Spa, Santiniketan, Regenta Inn, Regenta Resort Central, Regenta Almeida and Regenta Orkos. Its brands include Royal Orchid Central, Royal Orchid Suites and Regenta. The Company operates hotels in Ahmedabad, Amritsar, Bangalore, Bharuch, Bhuj, Chandigarh, Chennai, Dandeli, Goa, Gurgaon, Hampi, Haridwar, Jaipur, Kolkata, Mahabaleshwar, Mussoorie, Nairobi, Navi Mumbai, Pune, Rajkot, Ranthambore, Santiniketan and Shimoga.