Jakir Hussain

Jakir Hussain is an experienced Food and Beverage Manager with a demonstrated history of success in various esteemed hotels. Currently serving at Oberoi Hotels & Resorts since October 2022, Jakir has previously held the same role at IHG Hotels & Resorts, Marriott International, Four Points by Sheraton Mahabalipuram Resort & Convention Center, and JW Marriott Jaipur. Jakir's career in the hospitality industry began with Marriott International in various capacities, including Assistant Food and Beverage Manager and Banquet Manager, from 2011 to 2017. Jakir's expertise in managing food and beverage operations has been shaped by a blend of supervisory and management roles since starting at Trident Jaipur as a Food and Beverage Supervisor. Educational background includes studies from Asia Pacific Institute of Management and Army Public School (APS).