Royal Park Hotel
Michele Thomas is a seasoned hospitality professional with extensive experience in banquet and restaurant operations. Currently serving as the Director of Banquet Operations at Royal Park Hotel since March 2019, Michele has previously held the position of Restaurant General Manager at Woodward's since 2017 and served as Banquet Manager at The Baronette Renaissance Hotel from September 2010 to January 2017. Additional experience includes the role of Dining Room Manager at Shenandoah Country Club in 2017 and Banquet Manager at Hollywood Roosevelt Hotel from October 2008 to September 2010. Michele's career began at Royal Park Hotel, where key contributions were made as Banquet Manager and Outlet Manager from 2004 to 2008.
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Royal Park Hotel
The Royal Park Hotel is a lodging oasis located 30 minutes north of Detroit, Michigan. The four-star, four-diamond hotel, just a few short walking minutes outside of the bustling city of Rochester, is truly a luxury hotel with a comfortable feeling. Featuring 143 uniquely designed guest rooms and suites, relaxed and understated elegance is the specialty of the house. With conference facilities accommodating up to 1200 guests, the Royal Park Hotel is the ideal setting for corporate meetings, romantic weddings, intimate receptions or quiet discussion. Every Day Luxury