Royal Park Hotel
Tony DeTomaso has extensive experience in the culinary and electrical fields, currently serving as a part-time Banquet Chef at Royal Park Hotel and Opus To Go since 2010 and 2008, respectively. Additionally, Tony has operated as a self-employed chef and electrician since 2007. Prior professional roles include a long tenure at Ford Motor Company from 1983 to 2007, where responsibilities included electrician and first cook positions, as well as serving as a trainer at Carlson Restaurants / T.G.I. Friday's from 1979 to 1983. Educational credentials include an Associate of Science in Electrician from Macomb Community College, a Bachelor of Science in Food Service Management from Madonna University, an Associate of Arts in Culinary Arts from Schoolcraft College, and a Bachelor of Arts in Social Psychology from Wayne State University.
Royal Park Hotel
The Royal Park Hotel is a lodging oasis located 30 minutes north of Detroit, Michigan. The four-star, four-diamond hotel, just a few short walking minutes outside of the bustling city of Rochester, is truly a luxury hotel with a comfortable feeling. Featuring 143 uniquely designed guest rooms and suites, relaxed and understated elegance is the specialty of the house. With conference facilities accommodating up to 1200 guests, the Royal Park Hotel is the ideal setting for corporate meetings, romantic weddings, intimate receptions or quiet discussion. Every Day Luxury