Tony Detomaso

Tony DeTomaso has extensive experience in the culinary and electrical fields, currently serving as a part-time Banquet Chef at Royal Park Hotel and Opus To Go since 2010 and 2008, respectively. Additionally, Tony has operated as a self-employed chef and electrician since 2007. Prior professional roles include a long tenure at Ford Motor Company from 1983 to 2007, where responsibilities included electrician and first cook positions, as well as serving as a trainer at Carlson Restaurants / T.G.I. Friday's from 1979 to 1983. Educational credentials include an Associate of Science in Electrician from Macomb Community College, a Bachelor of Science in Food Service Management from Madonna University, an Associate of Arts in Culinary Arts from Schoolcraft College, and a Bachelor of Arts in Social Psychology from Wayne State University.