Deyanira Gonzalez Salinas

Deyanira Gonzalez Salinas has a wealth of experience in the culinary industry, having worked in various esteemed hotels and resorts. Currently serving as a Corporate Souschef at Royal Resorts, they previously held positions such as Executive Chef at Hotel Royal Sands and Hotel Royal Haciendas. With a degree in Culinary Arts from Instituto Culinario de Mexico, their expertise and skills are evident in their impressive career trajectory.