Chantal van der Brempt

Chantal van der Brempt is a nutrition columnist at RTBF since September 2015 and has been involved in innovative corporate activities promoting healthy eating habits since November 2011, collaborating with various organizations including Ernst & Young, AXA, and Ferrero. Through the initiative MY FOOD PRINT, Chantal explores the impact of food choices on health and encourages employees to understand the relationship between body and food for better energy preservation. Chantal's background includes nutritional coaching at la Clinique du Bien-être and extensive experience in sales and marketing from 1997 to 2011. Educational qualifications encompass degrees in Nutrition & Nutritherapy and Holistic Medicine, complemented by studies in interior design and architecture.