Mark Garrett

Mark Garrett is an experienced restaurant management professional with a diverse background in the hospitality industry. Currently serving as the Restaurant Manager at Ruby Tuesday since April 2016, Mark has previously held positions such as Assistant General Manager at Clarion Inn & Suites and Manager in Training at Hotel Nikko San Francisco. Additionally, Mark spent time as a Bartender/Manager at Rib Crib Corporation. Mark holds dual degrees in Hospitality and Restaurant Administration, as well as Hospitality Administration/Management from Missouri State University, earned between 2011 and 2015.