Chris Poblano is an experienced manager in the restaurant industry, currently serving as a manager at Rudy's "Country Store" and Bar-B-Q since April 2021, while also holding a managerial position at Willie's Restaurants since April 2017. Previously, Chris worked as a culinary manager for Le Duff America, Inc. and as a kitchen manager at Landry's from March 2011 to July 2013. Chris holds an Associate of Arts degree in Architecture from San Antonio College, completed between 2009 and 2011.
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Rudy's "Country Store" and Bar-B-Q
Just north of San Antonio, at the edge of the Texas Hill Country, sits the small community of Leon Springs. Founded in the 1800s by Max Aue, Leon Spring's cityscape changed when Max's son, Rudolph, opened a one-stop gas station, garage, and grocery store. Bar-B-Q was added to the operation in 1989, and Rudy's "Country Store" and Bar-B-Q has been serving up tasty food ever since. The same original recipes that built Rudy's Leon Springs' reputation are now available throughout the Southwest. Our pits are 100% wood fired with oak, a slower burning wood than the mesquite used by others. Along with time and oak, we cook with a dry spice that ensures each plate of Rudy's Bar-B-Q is perfectly ready for you. Apply some of our famous " Sause" and dinner is served.