Rügenwalder Mill
Patrick Buehr is an experienced professional in the food industry, currently serving as the Head of Research and Development at Rügenwalder Mühle Carl Müller GmbH & Co. KG since April 2021. Prior to this role, Patrick Buehr held various positions including Head of Technical Sales and Product Application at IFF, R&D Manager at Frutarom Savory Solutions GmbH, and Application Lead for Prepared Meals EMEA at Kerry Ingredients. Earlier experience includes serving as an R&D Technologist at apetito AG and as Demichef de Cuisine at Grand Hyatt Berlin. Patrick Buehr holds a Diploma in Nutritional Sciences from the University of Applied Sciences Muenster and has also studied at Penn State University.
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Rügenwalder Mill
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Rügenwalder Mill is a family business specialized in making sausages, ham, and meat-free products.