Kati Scott

Kati Scott is an experienced culinary professional with a strong background in various kitchen roles across multiple establishments. Currently serving as a Cocktail Server at Rush Street Gaming, LLC since January 2023 and as a Cook at The Historic Cavalier Hotel & Beach Club since June 2022, Kati has held positions that include line cook at Mercato Italiano and Food Service Manager at Thorntons LLC. Kati has extensive experience in food preparation, menu management, and client interaction, demonstrated through roles as lead cook/sous chef at SAGE Dining Services and owner of Scotties Catering. Kati holds an Associate degree in Culinary Arts from Johnson & Wales University and additional culinary training from Norfolk Technical School and Coursera.