James Tait is an experienced professional in the foodservice equipment industry, currently serving as a Sr. Project Manager at Russell Hendrix Foodservice Equipment since September 2008. Prior to this role, James worked as a Project Manager at Hendrix Hotel & Restaurant Equipment & Supplies from September 2008 to December 2016. Earlier in their career, James held the position of Food and Beverage Manager at Capital Sports Management Inc from December 2004 to April 2008. James Tait holds a degree in Hospitality, Hotel & Restaurant Management from Algonquin College of Applied Arts and Technology, where attendance occurred from 1991 to 1992.
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