Matt Stinson

Matt Stinson has a comprehensive background in food technology and engineering across various companies such as RXBAR, Kashi Company, Kellogg Company, and more. Their experience includes roles such as R&D Manager, Lead Food Designer, and Food Technologist. Matt has worked on projects ranging from product development to supply chain transitions and has demonstrated expertise in launching new products and improving production processes. Matt holds a BE in Biosystems Engineering from Michigan State University.