Aastha Sharma

Aastha Sharma has a diverse work experience history. Aastha recently worked at Rydeu as an Operations Executive starting in January 2023. Prior to that, they had roles at Freshplate, where they were an Operations Excellence Executive from May to September 2022 and an Operations Manager from December 2021 to May 2022. Aastha also worked as an Intern at Shubham Nari Shakti Mahila Kalyan Samiti from November to December 2021 and as a Research Internship at The United Nilgiri Tea Estates Company Limited from May to June 2021.

Aastha Sharma started their education at St Mary's Convent school in 2004 and completed high school in 2016. During this time, their field of study was not specified. From 2016 to 2018, they attended Silver Line Prestige School in India and earned an intermediate degree in PCB with physical education.

In 2018, Aastha began studying at Amity University, where they pursued a Bachelor of Science (Bsc) degree in Agriculture, Agriculture Operations, and Related Sciences. Their education at Amity University lasted until 2022.

In addition to their formal education, Aastha Sharma obtained several certifications. In 2020, they completed the "Stanford introduction to food and health" course at Stanford University. In 2021, they obtained certifications in "Food and Beverage Management" from Università Bocconi and "Supply chain logistics" from Rutgers University.